File:Betel Cultivation20020400 4.jpg
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Original file (3,072 × 2,040 pixels, file size: 8.38 MB, MIME type: image/jpeg)
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| Description | The Betel leaf is known as Paan in Assamese, Urdu, Hindi, Odia and Bengali. It is widely consumed at south Asia, like India, Pakistan, Bangladesh etc. The place of cultivation is called Paan Boroj.This shot was taken at Dhulagarh, Howrah. |
| Date | |
| Source | Own work |
| Author | Biswarup Ganguly |
| Permission (Reusing this file) |
Own work, attribution required (Multi-license with GFDL and Creative Commons CC-BY 3.0) |
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:24, 3 July 2010 | | 3,072 × 2,040 (8.38 MB) | Gangulybiswarup | {{Information |Description=The Betel leaf is known as Paan in Assamese, Urdu, Hindi, Odia and Bengali. It is widely consumed at south Asia, like India, Pakistan, Bangladesh etc. The place of cultivation is called Paan Boroj.This shot was taken at Dhulagar |
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