塩
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See also: 𥂁
| ||||||||
Translingual[edit]
| Traditional | 鹽 |
|---|---|
| Shinjitai | 塩 |
| Simplified | 盐 |
Han character[edit]
塩 (Kangxi radical 32, 土+10, 13 strokes, cangjie input 土人口廿 (GORT), composition ⿰土𬐚)
Derived characters[edit]
References[edit]
- Kangxi Dictionary: not present, would follow page 236, character 34
- Dai Kanwa Jiten: character 5382
- Dae Jaweon: page 474, character 27
- Hanyu Da Zidian (first edition): not present, would follow volume 1, page 472, character 11
- Unihan data for U+5869
Chinese[edit]
| For pronunciation and definitions of 塩 – see 鹽 (“salt; salty substance, especially table salt; salt; etc.”). (This character is a variant form of 鹽). |
Japanese[edit]
| 塩 | |
| 鹽 |
Glyph origin[edit]
Japanese shinjitai simplified from 鹽 (臣 → 土 and 鹵 → 口). In the 1946 Tōyō kanji list.
Kanji[edit]
塩
(grade 4 “Kyōiku” kanji, shinjitai kanji, kyūjitai form 鹽)
Readings[edit]
- Go-on: えん (en, Jōyō)←えん (en, historical)←えむ (emu, ancient)
- Kan-on: えん (en, Jōyō)←えん (en, historical)←えむ (emu, ancient)
- Kun: しお (shio, 塩, Jōyō)←しほ (sifo, 塩, historical)
Compounds[edit]
Etymology 1[edit]
| Kanji in this term |
|---|
| 塩 |
| しお Grade: 4 |
| kun’yomi |
| Alternative spelling |
|---|
| 鹽 (kyūjitai) |
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⟨sipo⟩ → /ɕiɸo/ → /ɕiwo/ → /ɕio/
From Old Japanese, cited in the Kojiki of 712 CE.[1] The Old Japanese term is cognate to Ainu シッポ (sippo).
Cognate with 潮 (shio, “[ocean] tide”).[1][2]
The medial consonant had already lenited to /w/ by 1603, as recorded in the Nippo Jisho.[3]
Pronunciation[edit]
Noun[edit]
- salt
- 塩の結晶
- shio no kesshō
- salt crystal
- 塩の結晶
- saltiness
- Synonym: 塩気 (shioke)
- (by extension, colloquial) hardship, toil, trouble
- (colloquial) a hoarse voice
- (colloquial) Short for 塩屋 (shioya): a salter
Derived terms[edit]
Derived terms
Etymology 2[edit]
| Kanji in this term |
|---|
| 塩 |
| えん Grade: 4 |
| on’yomi |
| Alternative spelling |
|---|
| 鹽 (kyūjitai) |
From Middle Chinese 鹽 (MC yem, “salt”) and 鹽 (MC yemH, “to salt; salting”).
Pronunciation[edit]
Affix[edit]
Derived terms[edit]
Derived terms
Noun[edit]
- (chemistry) a salt (substance mostly made in neutralization, such as sodium chloride)
Derived terms[edit]
References[edit]
- ↑ 1.0 1.1 Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 2.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Ishizuka, Harumichi (1976 [1603]) 日葡辞書: パリ本 [Nippo Jisho: Paris edition / Vocabulary of the Language of Japan][1] (overall work in Japanese and Portuguese), Tōkyō: Bensei Publishing, entry visible here as the third entry below the yellow-highlighted term on the left
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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- Japanese kanji with ancient kan'on reading えむ
- Japanese kanji with kun reading しお
- Japanese kanji with historical kun reading しほ
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