čahpani·l
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Tübatulabal[edit]
Etymology[edit]
Compare Cahuilla chivnish, Luiseño chevnash, Ute (Chemehuevi) cupanivi
Noun[edit]
čahpani·l
References[edit]
- Voegelin, Erminie Wheeler (1938) “Tübatulabal Ethnography”, in Anthropological Records, volume 2, number 1, page 59: “Large root of yerba mansa, Anemopsis californica (Nutt.) Hook (čahpanï·l), boiled in qt. water for hour, decoction strained, cupful drunk every 2 hours for day or so, for heavy colds.”
- Voegelin, C. F. (1958 July) “Working dictionary of Tübatulabal”, in International Journal of American Linguistics, volume 24, number 3, →JSTOR, page 222: “čahpani·l spiked white flower;”