ġbejna
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Maltese[edit]
| Root |
|---|
| ġ-b-n |
| 7 terms |
Etymology[edit]
Diminutive of ġobna (“lump or wheel of cheese”), singulative of ġobon (“cheese”).
Pronunciation[edit]
Noun[edit]
ġbejna f (dual ġbintejn, plural ġbejniet)
- a baby cheese, especially a certain kind that is common in Maltese cuisine (in local English called a cheeselet)