эттээ

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Yakut[edit]

Etymology[edit]

From эт (et, meat).

Verb[edit]

эттээ (ettee)

  1. (transitive) (cooking) to butcher, to cut or chop (meat)
    эт эттиир сүгэet ettiir sügean axe for chopping meat
    сүөһүнү эттээsüöhünü etteeto butcher livestock
  2. (transitive, colloquial) to beat up

Coordinate terms[edit]