эттээ
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Yakut[edit]
Etymology[edit]
From эт (et, “meat”).
Verb[edit]
эттээ • (ettee)
- (transitive) (cooking) to butcher, to cut or chop (meat)
- (transitive, colloquial) to beat up
Coordinate terms[edit]
- этчит (etcit, “a butcher”)