պուտուկ

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

From Old Armenian պուտուկ (putuk).

Pronunciation[edit]

Noun[edit]

պուտուկ (putuk)

  1. a double-handled earthen or copper crock with narrow mouth used for storing or cooking food
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 51:[1]
      պտուկ․ փինեաթայ
      ptuk; pʻineatʻay
      պտուկ (ptuk) = pignàta
  2. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

Declension[edit]

References[edit]

  1. ^ Orengo, Alessandro (2019) “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 239

Further reading[edit]

  • Aġayan, Ēduard (1976) “պուտուկ”, in Ardi hayereni bacʻatrakan baṙaran [Explanatory Dictionary of Contemporary Armenian] (in Armenian), Yerevan: Hayastan

Old Armenian[edit]

Alternative forms[edit]

Etymology[edit]

պոյտ (poyt) +‎ -ուկ (-uk)

Noun[edit]

պուտուկ (putuk)

  1. pot, small pot, saucepan

Declension[edit]

Descendants[edit]

  • Armenian: պուտուկ (putuk)

References[edit]

  • Petrosean, Matatʻeay (1879) “պուտուկ”, in Nor Baṙagirkʻ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʻean, G., Siwrmēlean, X., Awgerean, M. (1836–1837) “պուտուկ”, in Nor baṙgirkʻ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy