ברויט
Jump to navigation
Jump to search
Yiddish[edit]
Etymology[edit]
From Middle High German brōt, from Old High German brōt (compare German Brot), from Proto-West Germanic *braud, from Proto-Germanic *braudą.
Pronunciation[edit]
- (YIVO) IPA(key): /brɔɪ̯t/
- (Litvish) IPA(key): [breɪ̯t]
- (Poylish) IPA(key): [brɔɪ̯t]
- (Netherlandic) IPA(key): [brɔut]
Noun[edit]
ברויט • (broyt) n, plural ברויטן (broytn), diminutive ברייטל (breytl)
Derived terms[edit]
- אָוונטברויט (ovntbroyt)
- בעטלברויט (betlbroyt, “a handout”)
- ברויטניצע (broytnitse, “breadbox”)
- פֿאַרשימלטע ברויט (farshimlte broyt, “moldy bread”)
- קימלברויט (kimlbroyt)
- ווײַסברויט (vaysbroyt, “white bread”)
- געפֿרישט ברויט (gefrisht broyt)
- קנאָבלברויט (knoblbroyt)
- קוקורוזע־ברויט (kukuruze-broyt)
- מאַנדלברויט (mandlbroyt)
- ראַזעווע ברויט (razeve broyt, “whole-wheat bread”)
- שוואַרצברויט (shvartsbroyt)
See also[edit]
- חלה (khale)
Categories:
- Yiddish terms inherited from Middle High German
- Yiddish terms derived from Middle High German
- Yiddish terms inherited from Old High German
- Yiddish terms derived from Old High German
- Yiddish terms inherited from Proto-West Germanic
- Yiddish terms derived from Proto-West Germanic
- Yiddish terms inherited from Proto-Germanic
- Yiddish terms derived from Proto-Germanic
- Yiddish terms with IPA pronunciation
- Yiddish lemmas
- Yiddish nouns
- Yiddish neuter nouns
- Yiddish colloquialisms
- yi:Breads