טייג

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Yiddish[edit]

Etymology[edit]

From Middle High German teic, from Old High German teig, teic (attested since the 9th century); from Proto-West Germanic *daig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (to knead, to mold, to form).

Noun[edit]

טייג (teygn, diminutive טייגל (teygl)

  1. dough (mix of flour and other ingredients)

Derived terms[edit]