شرمولة
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Libyan Arabic[edit]
Etymology[edit]
From Medieval Latin salimuria (“brine”).
Pronunciation[edit]
Noun[edit]
شرمولة (šarmūla) f
- a salad made of finely chopped tomatoes, onions, oil and salt, often eaten with bread; chermoula
- a mess, a muddle
Tunisian Arabic[edit]
Etymology[edit]
From Medieval Latin salimuria (“brine”).
Pronunciation[edit]
Noun[edit]
شرمولة (šarmūla) f
- a sauce made with red onion, raisins, olive oil and spices, and served with salted fish; chermoula
Categories:
- Libyan Arabic terms derived from Medieval Latin
- Libyan Arabic terms with IPA pronunciation
- Libyan Arabic lemmas
- Libyan Arabic nouns
- Libyan Arabic feminine nouns
- ayl:Foods
- Tunisian Arabic terms derived from Medieval Latin
- Tunisian Arabic terms with IPA pronunciation
- Tunisian Arabic lemmas
- Tunisian Arabic nouns
- Tunisian Arabic feminine nouns
- aeb:Foods