شكشوكة

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Arabic[edit]

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شَكْشُوكَة

Pronunciation[edit]

  • IPA(key): /ʃak.ʃuː.ka/
    • (Algerian) IPA(key): /ʃak.ʃuː.ka/
    • (Libyan) IPA(key): /ʃak.ʃuː.ka/
    • (Moroccan) IPA(key): /ʃak.ʃuː.ka/
    • (Tunisian) IPA(key): /ʃak.ʃuː.ka/

Noun[edit]

شَكْشُوكَة (šakšūkaf

  1. (cooking) shakshuka (a dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions)

Declension[edit]

Descendants[edit]

Libyan Arabic[edit]

Pronunciation[edit]

Noun[edit]

شكشوكة (šakšūkaf

  1. (cooking) shakshuka (a dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions)