طاتسز
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Ottoman Turkish[edit]
Etymology[edit]
From طات (tat, “taste”) + ـسز (-siz, “-less”)
Adjective[edit]
طاتسز • (tatsız)
- tasteless, insipid, bland, having no flavor
- disagreeable, displeasing, unpleasant, repulsive
Derived terms[edit]
- طاتسزلاندرمق (tatsızlandırmak, “to make or let become insipid”)
- طاتسزلانمق (tatsızlanmak, “to become tasteless”)
- طاتسزلق (tatsızlık, “tastelessness”)
Descendants[edit]
- Turkish: tatsız
Further reading[edit]
- Çağbayır, Yaşar (2007) “tatsız”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 4639
- Hindoglu, Artin (1838) “طاتسز”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[1], Vienna: F. Beck, page 308a
- Kélékian, Diran (1911) “طاتسز”, in Dictionnaire turc-français[2], Constantinople: Mihran, page 788
- Meninski, Franciszek à Mesgnien (1687) “Insipidus”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[3], Vienna, column 827
- Meninski, Franciszek à Mesgnien (1680) “طاتسز”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[4], Vienna, column 3062
- Redhouse, James W. (1890) “طاتسز”, in A Turkish and English Lexicon[5], Constantinople: A. H. Boyajian, page 1219