طرمبة

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Arabic[edit]

Etymology[edit]

From Italian tromba.

Pronunciation[edit]

Noun[edit]

طُرُمْبَة (ṭurumbaf (plural طُرُمْبَات (ṭurumbāt))

  1. tromp, pump

Declension[edit]

References[edit]

  • Behnstedt, Peter, Woidich, Manfred (2012) Wortatlas der arabischen Dialekte – Band II: Materielle Kultur (Handbook of Oriental Studies – Handbuch der Orientalistik; 100/II) (in German), Leiden, The Netherlands: Brill, →DOI, →ISBN, pages 458-459
  • Wehr, Hans with Kropfitsch, Lorenz (1985) “طرمبة”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart[1] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774

Hijazi Arabic[edit]

Etymology[edit]

From Ottoman Turkish طولومبه (tulumba, tulumba), or Italian tromba.

Pronunciation[edit]

  • IPA(key): /tˤu.rum.ba/, [tˤʊ.rʊm.ba]

Noun[edit]

طرمبة (ṭurumbaf (plural طُرُمْبات (ṭurumbāt))

  1. tromp, pump
  2. tulumba; A dessert in Turkey, the Middle East and eastern Europe, consisting of fried batter soaked in syrup, similar to a churro.