ڌاڻو

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Sindhi[edit]

Etymology[edit]

Inherited from Sanskrit धानेय (dhāneya, coriander), perhaps originally an adjective from धाना (dhānā, grain), due to a comparison of coriander seeds with grass (probably wheat) grains, from Proto-Indo-Aryan *dʰaHnáH, from Proto-Indo-Iranian *dʰaHnáH, from Proto-Indo-European *dʰoHnéh₂.[1] Cognate with Gujarati ધાણા (dhāṇā).

Pronunciation[edit]

Noun[edit]

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ڌاڻو (dhāṇom

  1. coriander (UK), cilantro (US) (Coriandrum sativum)
    Synonym: ڪوتِمِيرُ (kotimīru)

References[edit]

  1. ^ Turner, Ralph Lilley (1969–1985) “dhānaka”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press, page 387