ܦܠܦܠܐ

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Assyrian Neo-Aramaic[edit]

ܦܠܦܠܐ ܚܪܝܦܐ
ܦܠܦܠܐ

Etymology[edit]

From Aramaic פֵּלפְּלָא (pelplā), from an Indo-Aryan source most likely through Persian پلپل (pelpel), ultimately from Sanskrit पिप्पलि (pippali, long pepper); compare Arabic فِلْفِل (filfil) and Hebrew פִּלְפֵּל (pilpél).

Pronunciation[edit]

  • (standard) IPA(key): [pɪl.pəlɑː]

Noun[edit]

ܦܸܠܦܠܵܐ (pilplām sg (plural ܦܸܠܦܠܹ̈ܐ (pilplē))

  1. pepper, fruit of the capsicum
  2. pepper, peppercorn spice made of berries

Inflection[edit]

Derived terms[edit]

Classical Syriac[edit]

Etymology[edit]

Ultimately from Sanskrit पिप्पलि (pippali, long pepper). Compare Arabic فِلْفِل (filfil) and Hebrew פִּלְפֵּל (pilpēl).

Pronunciation[edit]

  • IPA(key): [pɛlp(ə)lɑ(ʔ)] (singular)
  • IPA(key): [pɛlp(ə)le(ʔ)] (plural)

Noun[edit]

ܦܠܦܠܐ (transliteration neededm (plural ܦܠܦܠܐ)

  1. pepper (fruit)

Inflection[edit]

References[edit]

  • plpl”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Costaz, Louis (2002) Dictionnaire syriaque-français ∙ Syriac–English Dictionary ∙ قاموس سرياني-عربي, 3rd edition, Beirut: Dar El-Machreq, p. 278b
  • Payne Smith, Jessie (1903) A Compendious Syriac Dictionary Founded Upon the Thesaurus Syriacus of R. Payne Smith, D.D., Oxford: Clarendon Press, p. 449b
  • Sokoloff, Michael (2009) A Syriac Lexicon: A Translation from the Latin, Correction, Expansion, and Update of C. Brockelmann's Lexicon Syriacum, Winona Lake, Indiana, Piscataway, New Jersey: Eisenbrauns; Gorgias Press, p. 1203a