পাচলি

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Assamese[edit]

Etymology[edit]

From পাচ (pas) +‎ -অলি (-oli). পাচ (pas) is most likely from Sanskrit পাচ্য (pācya, digestible, capable of being cooked.) or পচ্য (pacya, ripening).

Pronunciation[edit]

Noun[edit]

পাচলি (pasoli)

  1. vegetable (excluding leaf vegetables)

Declension[edit]

Related terms[edit]

See also[edit]