ငါးပိထောင်း

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Burmese[edit]

Etymology[edit]

ငါးပိ (nga:pi.) +‎ ထောင်း (htaung:)

Pronunciation[edit]

  • IPA(key): /ŋápḭtʰáʊɴ/
  • Romanization: MLCTS: nga:pi.htaung: • ALA-LC: ṅāʺpithoṅʻʺ • BGN/PCGN: nga:pi.htaung: • Okell: ngàpíhtaùñ

Noun[edit]

ငါးပိထောင်း (nga:pi.htaung:)

  1. ngapi baked and pounded with dried shrimps and spices

References[edit]