ဆန်ဖျား

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Burmese[edit]

Etymology[edit]

ဆန် (hcan, rice) +‎ ဖျား (hpya:, extremity).

Pronunciation[edit]

  • Phonetic respelling: ဆန်ဗျား
  • IPA(key): /sʰàɴbjá/
  • Romanization: MLCTS: hcanhpya: • ALA-LC: chanʻphyāʺ • BGN/PCGN: hsanbya: • Okell: hsañhp

Noun[edit]

ဆန်ဖျား (hcanhpya:)

  1. the lowest grade of rice, consisting of small broken grains

See also[edit]

Further reading[edit]