ဒိန်ခဲ

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Burmese[edit]

Etymology[edit]

Borrowed from Hindi दही (dahī, curd, yogurt) + ခဲ (hkai:, frozen).

Pronunciation[edit]

  • Phonetic respelling: ဒိန်ဂဲ
  • IPA(key): /dèɪɴɡɛ́/
  • Romanization: MLCTS: dinhkai: • ALA-LC: dinʻkhai • BGN/PCGN: dein-gè: • Okell: deiñhkè

Noun[edit]

ဒိန်ခဲ (dinhkai:)

  1. cheese

References[edit]