မုန့်လုံးရေပေါ်
Jump to navigation
Jump to search
Burmese[edit]
Etymology[edit]
မုန့် (mun.) + လုံး (lum:) + ရေ (re) + ပေါ် (pau)
Pronunciation[edit]
- Phonetic respelling: မုန့်လုံးရေဗော်
- IPA(key): /mo̰ʊɴlóʊɴjèbɔ̀/
- Romanization: MLCTS: mun.lum:repau • ALA-LC: munʻʹluṃʺrepoʻ • BGN/PCGN: mon.lon:yebaw • Okell: moúñloùñyeipo
Noun[edit]
မုန့်လုံးရေပေါ် • (mun.lum:repau)
- round glutinous rice dumplings stuffed with palm sugar (typically a seasonal dessert served during Thingyan)
References[edit]
- “မုန့်လုံးရေပေါ်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.