ẓabàj
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Romagnol[edit]
Etymology[edit]
Maybe from Illyrian *sabaja (“a type of beer”) thus “mixture made of wine, sugar and eggs”, thus “dizziness”. Cognate with Venetian zavariàr (“to rave”).
Pronunciation[edit]
Noun[edit]
ẓabàj m (plural ẓabëj)
References[edit]
- Masotti, Adelmo (1996) Vocabolario Romagnolo Italiano [Romagnol-Italian dictionary] (in Italian), Bologna: Zanichelli, page 721