ὀξαλίς

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Ancient Greek[edit]

Etymology[edit]

Ultimately from ὄξος (óxos, poor wine, vinegar) or ὀξύς (oxús, sharp, pointed).

Pronunciation[edit]

 

Noun[edit]

ὀξᾰλῐ́ς (oxalísf (genitive ὀξᾰλῐ́δος); third declension

  1. sour wine
  2. garden sorrel (Rumex acetosa)

Inflection[edit]

Descendants[edit]

  • Greek: οξαλίδα (oxalída)
  • Latin: oxalis

Further reading[edit]