三絲

Chinese

		three	silk; thread; trace
trad. (三絲)		三	絲
simp. (三丝)		三	丝

Pronunciation

• Mandarin

  (Pinyin): sānsī

  (Zhuyin): ㄙㄢ ㄙ

• Cantonese (Jyutping): saam¹ si¹
• Wu (Wugniu)
  • (Northern): ¹se-sy

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sānsī
    • Zhuyin: ㄙㄢ ㄙ
    • Tongyong Pinyin: sansih
    • Wade–Giles: san¹-ssŭ¹
    • Yale: sān-sz̄
    • Gwoyeu Romatzyh: sansy
    • Palladius: саньсы (sanʹsy)
    • Sinological IPA ^(key): /sän⁵⁵ sz̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saam¹ si¹
    • Yale: sāam sī
    • Cantonese Pinyin: saam¹ si¹
    • Guangdong Romanization: sam¹ xi¹
    • Sinological IPA ^(key): /saːm⁵⁵ siː⁵⁵/
• Wu
  • (Shanghai)
    • Wugniu: ¹se-sy
    • MiniDict: se^平 sy
    • Wiktionary Romanisation (Shanghai): ¹se-sr
    • Sinological IPA (Shanghai): /se⁵⁵ sz̩²¹/

Noun

三絲

1. a dish that consists of sliced strips of vegetables and meat