京都骨

Chinese

		capital city; Kyoto	bone
trad. (京都骨)		京都	骨
simp. #(京都骨)		京都	骨

Pronunciation

• Mandarin

  (Pinyin): jīngdōugǔ

  (Zhuyin): ㄐㄧㄥ ㄉㄡ ㄍㄨˇ

• Cantonese (Jyutping): ging¹ dou¹ gwat¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīngdōugǔ
    • Zhuyin: ㄐㄧㄥ ㄉㄡ ㄍㄨˇ
    • Tongyong Pinyin: jingdougǔ
    • Wade–Giles: ching¹-tou¹-ku³
    • Yale: jīng-dōu-gǔ
    • Gwoyeu Romatzyh: jingdouguu
    • Palladius: цзиндоугу (czindougu)
    • Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ toʊ̯⁵⁵ ku²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ging¹ dou¹ gwat¹
    • Yale: gīng dōu gwāt
    • Cantonese Pinyin: ging¹ dou¹ gwat⁷
    • Guangdong Romanization: ging¹ dou¹ gued¹
    • Sinological IPA ^(key): /kɪŋ⁵⁵ tou̯⁵⁵ kʷɐt̚⁵/

Noun

京都骨

1. Peking pork; braised pork ribs in sweet-and-sour sauce

Synonyms

• 京都肉排 (Jīngdū ròupái)
• 京都排骨