剁椒

Chinese

		chop (meat)	pepper
trad. (剁椒)		剁	椒
simp. #(剁椒)		剁	椒

Pronunciation

• Mandarin

  (Pinyin): duòjiāo

  (Zhuyin): ㄉㄨㄛˋ ㄐㄧㄠ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: duòjiāo
    • Zhuyin: ㄉㄨㄛˋ ㄐㄧㄠ
    • Tongyong Pinyin: duòjiao
    • Wade–Giles: to⁴-chiao¹
    • Yale: dwò-jyāu
    • Gwoyeu Romatzyh: duohjiau
    • Palladius: доцзяо (doczjao)
    • Sinological IPA ^(key): /tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/

Noun

剁椒

1. (cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish.