厨人
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See also: 廚人
Chinese[edit]
| For pronunciation and definitions of 厨人 – see 廚人 (“cook; chef”). (This term is the simplified form of 廚人). |
Notes:
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Japanese[edit]
Etymology 1[edit]
| Kanji in this term | |
|---|---|
| 厨 | 人 |
| くりや Jinmeiyō |
ひと > びと Grade: 1 |
| kun’yomi | |
Compound of 厨 (kuriya, “kitchen”) + 人 (hito, “person”). The hito changes to bito as an instance of rendaku (連濁).
Pronunciation[edit]
Noun[edit]
厨人 • (kuriyabito)
Etymology 2[edit]
| Kanji in this term | |
|---|---|
| 厨 | 人 |
| ちゅう Jinmeiyō |
じん Grade: 1 |
| kan’on | |
Pronunciation[edit]
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 厨 read as くりや
- Japanese terms spelled with 人 read as ひと
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with rendaku
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with first grade kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 厨 read as ちゅう
- Japanese terms spelled with 人 read as じん
- Japanese terms read with on'yomi