去腥

Chinese

		to go; to leave; to remove	fishy (smell)
trad. (去腥)		去	腥
simp. #(去腥)		去	腥

Pronunciation

• Mandarin

  (Pinyin): qùxīng

  (Zhuyin): ㄑㄩˋ ㄒㄧㄥ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qùxīng
    • Zhuyin: ㄑㄩˋ ㄒㄧㄥ
    • Tongyong Pinyin: cyùsing
    • Wade–Giles: chʻü⁴-hsing¹
    • Yale: chyù-syīng
    • Gwoyeu Romatzyh: chiuhshing
    • Palladius: цюйсин (cjujsin)
    • Sinological IPA ^(key): /t͡ɕʰy⁵¹ ɕiŋ⁵⁵/

Verb

去腥

1. (cooking) to remove rankness (腥味) from meat