唐萵苣

Japanese

Kanji in this term
唐	萵	苣
とう Grade: S	ちさ > ぢさ
	Hyōgaiji	Hyōgaiji
kan’on	jukujikun

Etymology

唐 (Tō, “Tang”) +‎ 萵苣 (chisa, “lettuce”)

Pronunciation

• (Tokyo) とーぢさ [tòójísá] (Heiban – [0])
• (Tokyo) と​ーぢさ [tóꜜòjìsà] (Atamadaka – [1])
• IPA^(key): [to̞ːʑisa̠]

Noun

唐(とう)萵苣(ぢさ) or 唐萵苣(トウヂサ) • (tōjisa) ^{←たうぢさ (taudisa) or タウヂサ (taudisa)?}

1. Synonym of 不断草 (fudansō, “chard”) (Beta vulgaris subsp. cicla)