奶油包

Chinese

		cream; butter	bun
trad. (奶油包)		奶油	包
simp. #(奶油包)		奶油	包

Pronunciation

• Mandarin

  (Pinyin): nǎiyóubāo

  (Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄅㄠ

• Cantonese (Jyutping): naai⁵ jau⁴ baau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nǎiyóubāo
    • Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄅㄠ
    • Tongyong Pinyin: nǎiyóubao
    • Wade–Giles: nai³-yu²-pao¹
    • Yale: nǎi-yóu-bāu
    • Gwoyeu Romatzyh: naeyoubau
    • Palladius: найюбао (najjubao)
    • Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹ joʊ̯³⁵ pɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: naai⁵ jau⁴ baau¹
    • Yale: náaih yàuh bāau
    • Cantonese Pinyin: naai⁵ jau⁴ baau¹
    • Guangdong Romanization: nai⁵ yeo⁴ bao¹
    • Sinological IPA ^(key): /naːi̯¹³ jɐu̯²¹ paːu̯⁵⁵/

Noun

奶油包

1. cream bun (a type of pastry with origins in Hong Kong)

Synonyms

• 椰絲奶油包／椰丝奶油包