沙茶
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Chinese[edit]
phonetic | |||
---|---|---|---|
trad. (沙茶) | 沙 | 茶 | |
simp. #(沙茶) | 沙 | 茶 |
Etymology[edit]
Borrowed from Malay sate (“satay”) via Hokkien.
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): saa1 caa4
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄚ ㄔㄚˊ
- Tongyong Pinyin: shachá
- Wade–Giles: sha1-chʻa2
- Yale: shā-chá
- Gwoyeu Romatzyh: shachar
- Palladius: шача (šača)
- Sinological IPA (key): /ʂä⁵⁵ ʈ͡ʂʰä³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saa1 caa4
- Yale: sā chàh
- Cantonese Pinyin: saa1 tsaa4
- Guangdong Romanization: sa1 ca4
- Sinological IPA (key): /saː⁵⁵ t͡sʰaː²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun[edit]
沙茶
- satay sauce (a southeast Asian peanut-based sauce)
- shacha sauce (a Chinese sauce adapted from satay sauce)