濃縮奶油
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Chinese
[
edit
]
to
concentrate
; to
enrich
cream
;
butter
trad.
(
濃縮奶油
)
濃縮
奶油
simp.
(
浓缩奶油
)
浓缩
奶油
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
nóngsuō nǎiyóu
(
Zhuyin
)
:
ㄋㄨㄥˊ ㄙㄨㄛ ㄋㄞˇ ㄧㄡˊ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
nóngsuō nǎiyóu
Zhuyin
:
ㄋㄨㄥˊ ㄙㄨㄛ ㄋㄞˇ ㄧㄡˊ
Tongyong Pinyin
:
nóngsuo nǎiyóu
Wade–Giles
:
nung
2
-so
1
nai
3
-yu
2
Yale
:
núng-swō nǎi-yóu
Gwoyeu Romatzyh
:
nongsuo naeyou
Palladius
:
нунсо найю
(nunso najju)
Sinological
IPA
(
key
)
:
/nʊŋ³⁵ su̯ɔ⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
Noun
[
edit
]
濃縮奶油
clotted cream
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Foods
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