灌湯餃

Chinese

		irrigate; pour	soup; hot water	dumplings with meat filling
trad. (灌湯餃)		灌	湯	餃
simp. (灌汤饺)		灌	汤	饺

灌湯餃

Pronunciation

• Mandarin

  (Pinyin): guàntāngjiǎo

  (Zhuyin): ㄍㄨㄢˋ ㄊㄤ ㄐㄧㄠˇ

• Cantonese (Jyutping): gun³ tong¹ gaau²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guàntāngjiǎo
    • Zhuyin: ㄍㄨㄢˋ ㄊㄤ ㄐㄧㄠˇ
    • Tongyong Pinyin: guàntangjiǎo
    • Wade–Giles: kuan⁴-tʻang¹-chiao³
    • Yale: gwàn-tāng-jyǎu
    • Gwoyeu Romatzyh: guanntangjeau
    • Palladius: гуаньтанцзяо (guanʹtanczjao)
    • Sinological IPA ^(key): /ku̯än⁵¹ tʰɑŋ⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: guàntāngjiǎor
    • Zhuyin: ㄍㄨㄢˋ ㄊㄤ ㄐㄧㄠˇㄦ
    • Tongyong Pinyin: guàntangjiǎor
    • Wade–Giles: kuan⁴-tʻang¹-chiao³-ʼrh
    • Yale: gwàn-tāng-jyǎur
    • Gwoyeu Romatzyh: guanntangjeaul
    • Palladius: гуаньтанцзяор (guanʹtanczjaor)
    • Sinological IPA ^(key): /ku̯än⁵¹ tʰɑŋ⁵⁵ t͡ɕi̯aʊ̯ɻʷ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gun³ tong¹ gaau²
    • Yale: gun tōng gáau
    • Cantonese Pinyin: gun³ tong¹ gaau²
    • Guangdong Romanization: gun³ tong¹ gao²
    • Sinological IPA ^(key): /kuːn³³ tʰɔːŋ⁵⁵ kaːu̯³⁵/

Noun

灌湯餃

1. dumpling soup (a dim sum dish with a large dumpling in soup)