炆
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Translingual[edit]
Han character[edit]
炆 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 火卜大 (FYK), four-corner 90841, composition ⿰火文)
References[edit]
- Kangxi Dictionary: page 667, character 1
- Dai Kanwa Jiten: character 18898
- Dae Jaweon: page 1076, character 11
- Hanyu Da Zidian (first edition): volume 3, page 2193, character 2
- Unihan data for U+7086
Chinese[edit]
trad. | 炆 | |
---|---|---|
simp. # | 炆 | |
alternative forms | 燜/焖 |
Pronunciation[edit]
Definitions[edit]
炆
- (Cantonese cuisine) to simmer; to cook over a slow fire
- 佛跳牆,炆得咁鬼香,見到佛跳牆,鬼都要裝香 [Cantonese, trad.]
- From: 許冠傑, 佛跳牆
- fat6 tiu3 coeng4, man1 dak1 gam3 gwai2 hoeng1, gin3 dou3-2 fat6 tiu3 coeng4, gwai2 dou1 jiu3 zong1 hoeng1 [Jyutping]
- Fat tiu cheung, what a wonderful smell; at the sight of fat tiu cheung, even the spirits want to burn incense
佛跳墙,炆得咁鬼香,见到佛跳墙,鬼都要装香 [Cantonese, simp.]
See also[edit]
- 慢火 (mànhuǒ, “slow fire”)
Japanese[edit]
Kanji[edit]
炆
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Readings[edit]
Korean[edit]
Hanja[edit]
炆 • (mun) (hangeul 문, revised mun, McCune–Reischauer mun, Yale mun)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese[edit]
Han character[edit]
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese verbs
- Mandarin verbs
- Cantonese verbs
- Chinese terms with IPA pronunciation
- Chinese Han characters
- Cantonese terms with quotations
- zh:Cooking
- Japanese Han characters
- Uncommon kanji
- Japanese kanji with on reading ぶん
- Japanese kanji with on reading もん
- Japanese kanji with kun reading あたたか
- Korean lemmas
- Korean Han characters
- Vietnamese Chữ Hán
- Vietnamese lemmas
- Vietnamese Han characters