炒米花

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Chinese[edit]

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	puffed rice
trad. (炒米花)		炒	米花
simp. ^#(炒米花)		炒	米花

Pronunciation[edit]

Wu (Wugniu)
- (Northern): ⁵tshau-mi-ho

Wu
- (Northern: Shanghai)
  - Wugniu: ⁵tshau-mi-ho
  - MiniDict: tshau^去 mi ho
  - Wiktionary Romanisation (Shanghai): ²tshau-mi-ho
  - Sinological IPA (Shanghai): /t͡sʰɔ³³ mi⁵⁵ ho²¹/

Noun[edit]

炒米花

(Shanghainese) puffed rice

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