炙烤
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Chinese
[
edit
]
broil
to roast; bake; to broil
trad.
(
炙烤
)
炙
烤
simp.
#
(
炙烤
)
炙
烤
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
zhìkǎo
(
Zhuyin
)
:
ㄓˋ ㄎㄠˇ
Cantonese
(
Jyutping
)
:
zek
3
haau
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhìkǎo
Zhuyin
:
ㄓˋ ㄎㄠˇ
Tongyong Pinyin
:
jhìhkǎo
Wade–Giles
:
chih
4
-kʻao
3
Yale
:
jr̀-kǎu
Gwoyeu Romatzyh
:
jyhkao
Palladius
:
чжикао
(čžikao)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʐ̩⁵¹ kʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zek
3
haau
1
Yale
:
jek h
ā
au
Cantonese Pinyin
:
dzek
8
haau
1
Guangdong Romanization
:
zég
3
hao
1
Sinological
IPA
(
key
)
:
/t͡sɛːk̚³ haːu̯
⁵⁵
/
Verb
[
edit
]
炙烤
(
of sun or in cooking
)
to
roast
; to
scorch
; to
grill
炙烤
三文魚
/
炙烤
三文鱼
―
zhìkǎo
sānwényú
―
grilled
salmon
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese verbs
Mandarin verbs
Cantonese verbs
Chinese terms with IPA pronunciation
Mandarin terms with usage examples
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