烤鴨
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See also: 烤鸭
Chinese[edit]
to roast; bake; to broil | duck | ||
---|---|---|---|
trad. (烤鴨) | 烤 | 鴨 | |
simp. (烤鸭) | 烤 | 鸭 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄠˇ ㄧㄚ
- Tongyong Pinyin: kǎoya
- Wade–Giles: kʻao3-ya1
- Yale: kǎu-yā
- Gwoyeu Romatzyh: kaoia
- Palladius: каоя (kaoja)
- Sinological IPA (key): /kʰɑʊ̯²¹⁴⁻²¹ jä⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haau1 aap3 / haau1 aap3-2
- Yale: hāau aap / hāau áap
- Cantonese Pinyin: haau1 aap8 / haau1 aap8-2
- Guangdong Romanization: hao1 ab3 / hao1 ab3-2
- Sinological IPA (key): /haːu̯⁵⁵ aːp̚³/, /haːu̯⁵⁵ aːp̚³⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Etymology 1[edit]
Noun[edit]
烤鴨
- roast duck
- 北京烤鴨/北京烤鸭 ― Běijīng kǎoyā ― Peking duck
Synonyms[edit]
Derived terms[edit]
Etymology 2[edit]
Verb[edit]
烤鴨