烧包儿

Chinese

For pronunciation and definitions of 烧包儿 – see 燒包兒 (“to be drunken with success; to have a swollen head; to forget oneself in extravagance”). (This term is the simplified form of 燒包兒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.