焼き
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Japanese[edit]
Kanji in this term |
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焼 |
や Grade: 4 |
kun’yomi |
Alternative spellings |
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燒き (kyūjitai) 焼 |
Pronunciation[edit]
Noun[edit]
- food which has been grilled, toasted, or cooked in a similar manner
- 串-焼き
- kushi-yaki
- kushiyaki
- 串-焼き
- pottery, ceramics, or similar material that has been fired
- 伊賀-焼
- Iga-yaki
- Iga ware
- 伊賀-焼
- (swords, metalwork) tempering, temper
- 焼きを戻す
- yaki o modosu
- to anneal
- 焼きを戻す
Derived terms[edit]
- 銅鑼焼き (dorayaki)
- 照り焼き (teriyaki)
- お好み焼き (okonomiyaki)
- たこ焼き (takoyaki)
- 鉄板焼き (teppan'yaki)
Verb[edit]
- stem or continuative form of 焼く (yaku) [godan]
References[edit]
Categories:
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with one Han script character
- Japanese terms with usage examples
- ja:Swords
- Japanese non-lemma forms
- Japanese verb forms