煎蛋卷
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Chinese[edit]
fried egg; to fry an egg | chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on | ||
---|---|---|---|
trad. (煎蛋卷) | 煎蛋 | 卷 | |
simp. #(煎蛋卷) | 煎蛋 | 卷 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄢ ㄉㄢˋ ㄐㄩㄢˇ
- Tongyong Pinyin: jiandànjyuǎn
- Wade–Giles: chien1-tan4-chüan3
- Yale: jyān-dàn-jywǎn
- Gwoyeu Romatzyh: jiandannjeuan
- Palladius: цзяньданьцзюань (czjanʹdanʹczjuanʹ)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zin1 daan2 gyun2
- Yale: jīn dáan gyún
- Cantonese Pinyin: dzin1 daan2 gyn2
- Guangdong Romanization: jin1 dan2 gün2
- Sinological IPA (key): /t͡siːn⁵⁵ taːn³⁵ kyːn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
煎蛋卷