燒腩
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Chinese[edit]
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
belly flesh | ||
---|---|---|---|
trad. (燒腩) | 燒 | 腩 | |
simp. (烧腩) | 烧 | 腩 |
Pronunciation[edit]
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 naam5
- Yale: sīu náahm
- Cantonese Pinyin: siu1 naam5
- Guangdong Romanization: xiu1 nam5
- Sinological IPA (key): /siːu̯⁵⁵ naːm¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
燒腩