燒雞

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	fowl; chicken
trad. (燒雞/燒鷄)		燒	雞/鷄
simp. (烧鸡)		烧	鸡

Pronunciation

• Mandarin

  (Pinyin): shāojī

  (Zhuyin): ㄕㄠ ㄐㄧ

• Cantonese (Jyutping): siu¹ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāojī
    • Zhuyin: ㄕㄠ ㄐㄧ
    • Tongyong Pinyin: shaoji
    • Wade–Giles: shao¹-chi¹
    • Yale: shāu-jī
    • Gwoyeu Romatzyh: shauji
    • Palladius: шаоцзи (šaoczi)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ gai¹
    • Yale: sīu gāi
    • Cantonese Pinyin: siu¹ gai¹
    • Guangdong Romanization: xiu¹ gei¹
    • Sinological IPA ^(key): /siːu̯⁵⁵ kɐi̯⁵⁵/

Noun

燒雞

1. roast chicken; grilled chicken

Synonyms

• 烤雞／烤鸡 (kǎojī)