白切

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Chinese[edit]

 
white; empty; blank
white; empty; blank; bright; clear; plain; pure; gratuitous
close to; to cut; to slice
simp. and trad.
(白切)

Pronunciation[edit]


Noun[edit]

白切

  1. (Zhangzhou Hokkien) pieces of meat cooked in plain boiling water (mixed into a dish)

Synonyms[edit]