糊糊
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Chinese
[
edit
]
paste; cream; muddled
paste; cream; muddled; scorched
paste; cream; muddled
paste; cream; muddled; scorched
trad.
(
糊糊
)
糊
糊
simp.
#
(
糊糊
)
糊
糊
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
húhu
(
Zhuyin
)
:
ㄏㄨˊ ˙ㄏㄨ
Cantonese
(
Jyutping
)
:
wu
4
wu
4
Hakka
(
Sixian
,
PFS
)
:
fù-fù
Southern Min
(
Hokkien
,
POJ
)
:
kô͘-kô͘
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
húhu
Zhuyin
:
ㄏㄨˊ ˙ㄏㄨ
Tongyong Pinyin
:
húhů
Wade–Giles
:
hu
2
-hu
5
Yale
:
hú-hu
Gwoyeu Romatzyh
:
hwu.hu
Palladius
:
хуху
(xuxu)
Sinological
IPA
(
key
)
:
/xu³⁵ xu³/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
wu
4
wu
4
Yale
:
wùh wùh
Cantonese Pinyin
:
wu
4
wu
4
Guangdong Romanization
:
wu
4
wu
4
Sinological
IPA
(
key
)
:
/wuː
²¹
wuː
²¹
/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
fù-fù
Hakka Romanization System
:
fuˇ fuˇ
Hagfa Pinyim
:
fu
2
fu
2
Sinological
IPA
:
/fu¹¹ fu¹¹/
Southern Min
(
Hokkien
)
Pe̍h-ōe-jī
:
kô͘-kô͘
Tâi-lô
:
kôo-kôo
Phofsit Daibuun
:
ko'koo
IPA
(
Xiamen
)
:
/kɔ²⁴⁻²² kɔ²⁴/
IPA
(
Quanzhou
)
:
/kɔ²⁴⁻²² kɔ²⁴/
IPA
(
Zhangzhou
)
:
/kɔ¹³⁻²² kɔ¹³/
IPA
(
Taipei
)
:
/kɔ²⁴⁻¹¹ kɔ²⁴/
IPA
(
Kaohsiung
)
:
/kɔ²³⁻³³ kɔ²³/
Noun
[
edit
]
糊糊
(
regional
)
gruel
Categories
:
Chinese reduplications
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Hakka lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Hakka nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Regional Chinese
zh:Foods
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