糍粑

Chinese

			tsamba (food in Tibet)
trad. (糍粑/餈粑)		糍/餈	粑
simp. (糍粑)		糍	粑
alternative forms		粢粑 𥻓巴

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): cíbā

  (Zhuyin): ㄘˊ ㄅㄚ

  (Chengdu, Sichuanese Pinyin): ci² ba¹

• Cantonese (Jyutping): ci⁴ baa¹
• Gan (Wiktionary): 'ci² ba¹
• Hakka

  (Sixian, PFS): chhì-pâ

  (Meixian, Guangdong): qi² ba¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cíbā
    • Zhuyin: ㄘˊ ㄅㄚ
    • Tongyong Pinyin: cíhba
    • Wade–Giles: tzʻŭ²-pa¹
    • Yale: tsź-bā
    • Gwoyeu Romatzyh: tsyrba
    • Palladius: цыба (cyba)
    • Sinological IPA ^(key): /t͡sʰz̩³⁵ pä⁵⁵/
  • (Chengdu)
    • Sichuanese Pinyin: ci² ba¹
    • Scuanxua Ladinxua Xin Wenz: cba
    • Sinological IPA ^(key): /t͡sʰz̩²¹ pa⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ci⁴ baa¹
    • Yale: chìh bā
    • Cantonese Pinyin: tsi⁴ baa¹
    • Guangdong Romanization: qi⁴ ba¹
    • Sinological IPA ^(key): /t͡sʰiː²¹ paː⁵⁵/
• Gan
  • (Nanchang)
    • Wiktionary: 'ci² ba¹
    • Sinological IPA ^(key): /ˈt͡sʰz̩²⁴ pa⁴²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chhì-pâ
    • Hakka Romanization System: qiˇ ba´
    • Hagfa Pinyim: qi² ba¹
    • Sinological IPA: /t͡sʰi¹¹ pa²⁴/
  • (Meixian)
    • Guangdong: qi² ba¹
    • Sinological IPA: /t͡sʰi¹¹ pa⁴⁴/

Noun

糍粑

1. ciba cake

   • 𥻓巴饝𠼒糖 [Sichuanese, trad.]
     𥻓巴馍𠼒糖 [Sichuanese, simp.]

     From: 1900, Adam Grainger, Western Mandarin

     to roll the glutinous rice balls among treacle when eating them.