糖醋
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Chinese[edit]
sugar; sweets; candy | vinegar | ||
---|---|---|---|
trad. (糖醋/醣醋) | 糖/醣 | 醋 | |
simp. (糖醋) | 糖 | 醋 |
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): tong4 cou3
- Southern Min (Hokkien, POJ): thn̂g-chhò͘
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄤˊ ㄘㄨˋ
- Tongyong Pinyin: tángcù
- Wade–Giles: tʻang2-tsʻu4
- Yale: táng-tsù
- Gwoyeu Romatzyh: tarngtsuh
- Palladius: танцу (tancu)
- Sinological IPA (key): /tʰɑŋ³⁵ t͡sʰu⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tong4 cou3
- Yale: tòhng chou
- Cantonese Pinyin: tong4 tsou3
- Guangdong Romanization: tong4 cou3
- Sinological IPA (key): /tʰɔːŋ²¹ t͡sʰou̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: thn̂g-chhò͘
- Tâi-lô: thn̂g-tshòo
- Phofsit Daibuun: tngzhox
- IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡sʰɔ²¹/
- IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡sʰɔ⁴¹/
- IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡sʰɔ²¹/
- IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡sʰɔ¹¹/
- IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡sʰɔ²¹/
- (Hokkien)
Adjective[edit]
糖醋
- (cooking) sweet-and-sour
- 糖醋排骨 ― tángcù páigǔ ― sweet-and-sour spare ribs
Usage notes[edit]
This is more sour than sweet, compared with 甜酸 (tiánsuān), which is primarily sweet.