肉滷
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Chinese
[edit]| meat; flesh | brine; salt; gravy | ||
|---|---|---|---|
| trad. (肉滷) | 肉 | 滷 | |
| simp. (肉卤) | 肉 | 卤 | |
| anagram | 滷肉／卤肉 | ||
Pronunciation
[edit]
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: bah-lō͘
- Tâi-lô: bah-lōo
- Phofsit Daibuun: bahlo
- IPA (Xiamen): /ba(ʔ)³²⁻⁵³ lɔ²²/
- (Hokkien: Xiamen)
Noun
[edit]肉滷
- (Xiamen Hokkien) juice from stewing meat with soy sauce