苦汁
Jump to navigation
Jump to search
Japanese[edit]
Etymology 1[edit]
Kanji in this term | |
---|---|
苦 | 汁 |
く Grade: 3 |
じゅう Grade: S |
on’yomi |
Pronunciation[edit]
Noun[edit]
Idioms[edit]
Idioms
- 苦汁を嘗める (kujū o nameru, “have a bitter experience”)
Etymology 2[edit]
Kanji in this term | |
---|---|
苦 | 汁 |
にがり | |
Grade: 3 | Grade: S |
jukujikun |
Alternative spelling |
---|
滷汁 |
Pronunciation[edit]
Noun[edit]
- bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu
Synonyms[edit]
References[edit]
Categories:
- Japanese terms spelled with 苦 read as く
- Japanese terms spelled with 汁 read as じゅう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 苦
- Japanese terms spelled with 汁
- Japanese terms read with jukujikun