菜飯

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See also: 菜饭

Chinese[edit]

dish (type of food); vegetables
 
food; cuisine; cooked rice
food; cuisine; cooked rice; meal
trad. (菜飯)
simp. (菜饭)
anagram 飯菜饭菜
Shanghainese Caifan with Bok Choy.

Pronunciation[edit]


Noun[edit]

菜飯

  1. rice or millet with vegetables
  2. (Singapore) economy rice
  3. (originally Northern Wu) Caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)

Synonyms[edit]

Descendants[edit]

  • English: cai png, cai fan