蛋黄
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See also: 蛋黃
Chinese[edit]
For pronunciation and definitions of 蛋黄 – see 蛋黃 (“egg yolk”). (This term is the simplified form of 蛋黃). |
Notes:
|
Japanese[edit]
Etymology 1[edit]
Kanji in this term | |
---|---|
蛋 | 黄 |
たん Hyōgaiji |
おう Grade: 2 |
on’yomi |
Alternative spelling |
---|
蛋黃 (kyūjitai) |
Pronunciation[edit]
Noun[edit]
Synonyms[edit]
Etymology 2[edit]
Kanji in this term | |
---|---|
蛋 | 黄 |
たん Hyōgaiji |
こう Grade: 2 |
on’yomi |
Alternative spelling |
---|
蛋黃 (kyūjitai) |
Pronunciation[edit]
Noun[edit]
References[edit]
- Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
Categories:
- zh:Eggs
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Gan lemmas
- Hokkien lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Gan nouns
- Hokkien nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 蛋 read as たん
- Japanese terms spelled with 黄 read as おう
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 黄 read as こう
- ja:Eggs