調理師
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 調 | 理 | 師 |
| ちょう Grade: 3 |
り Grade: 2 |
し Grade: 5 |
| on’yomi | ||
Etymology[edit]
調理 (“cooking”) + 師 (“professional”)
Noun[edit]
Usage notes[edit]
In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.
Synonyms[edit]
References[edit]
- Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tōkyō: Iwanami Shoten, →ISBN
Categories:
- Japanese terms spelled with 調 read as ちょう
- Japanese terms spelled with 理 read as り
- Japanese terms spelled with 師 read as し
- Japanese terms read with on'yomi
- Japanese terms suffixed with 師
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms written with three Han script characters
- ja:Occupations
- ja:Cooking