豌豆黃

Chinese

			yellow
trad. (豌豆黃)		豌豆	黃
simp. (豌豆黄)		豌豆	黄

Pronunciation

• Mandarin

  (Pinyin): wāndòuhuáng

  (Zhuyin): ㄨㄢ ㄉㄡˋ ㄏㄨㄤˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: wāndòuhuáng
    • Zhuyin: ㄨㄢ ㄉㄡˋ ㄏㄨㄤˊ
    • Tongyong Pinyin: wandòuhuáng
    • Wade–Giles: wan¹-tou⁴-huang²
    • Yale: wān-dòu-hwáng
    • Gwoyeu Romatzyh: uandowhwang
    • Palladius: ваньдоухуан (vanʹdouxuan)
    • Sinological IPA ^(key): /wän⁵⁵ toʊ̯⁵¹ xu̯ɑŋ³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: wāndòuhuángr
    • Zhuyin: ㄨㄢ ㄉㄡˋ ㄏㄨㄤˊㄦ
    • Tongyong Pinyin: wandòuhuángr
    • Wade–Giles: wan¹-tou⁴-huang²-ʼrh
    • Yale: wān-dòu-hwángr
    • Gwoyeu Romatzyh: uandowhwangl
    • Palladius: ваньдоухуанр (vanʹdouxuanr)
    • Sinological IPA ^(key): /wän⁵⁵ toʊ̯⁵¹ xu̯ɑ̃ɻ³⁵/

Noun

豌豆黃

1. pea-flour cake (a kind of dense, sweet cake made from split peas, originating from Beijing)